tag:blogger.com,1999:blog-9712940.post113253554550522752..comments2023-11-05T06:37:06.657-06:00Comments on Twelve Two Two Fondue: GASP-achoBillhttp://www.blogger.com/profile/04921039513056888571noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-9712940.post-1133193940143845472005-11-28T10:05:00.000-06:002005-11-28T10:05:00.000-06:00Amen on the hand chopping. If it goes down too eas...Amen on the hand chopping. If it goes down too easily, well, it just isn't good.<BR/><BR/>But the ad hominem attack on cantaloupe is, well, a bit unseemly, don't you think? Honey dew, I could understand.Brethttps://www.blogger.com/profile/03907751363002315523noreply@blogger.comtag:blogger.com,1999:blog-9712940.post-1133193825870400952005-11-28T10:03:00.000-06:002005-11-28T10:03:00.000-06:00This comment has been removed by a blog administrator.Brethttps://www.blogger.com/profile/03907751363002315523noreply@blogger.comtag:blogger.com,1999:blog-9712940.post-1132599027543392512005-11-21T12:50:00.000-06:002005-11-21T12:50:00.000-06:00Totally agree on the hand-chopping. I have enough...Totally agree on the hand-chopping. I have enough food "texture" issues to EVER do that to yummy gazpacho!<BR/><BR/>Here, here, my good man!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-9712940.post-1132596898376671452005-11-21T12:14:00.000-06:002005-11-21T12:14:00.000-06:00Wicked Death, eh? You know, the stereotypes are t...Wicked Death, eh? <BR/><BR/>You know, the stereotypes are true--we're from MN and so too much barbeque sauce will make my in-laws keel over! Those people think that pepper is a little too hot.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-9712940.post-1132596107798096872005-11-21T12:01:00.000-06:002005-11-21T12:01:00.000-06:00I food process about 3/4 of the veggies and then h...I food process about 3/4 of the veggies and then hand chop the rest. The right balance between work and texture.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-9712940.post-1132594357135367252005-11-21T11:32:00.000-06:002005-11-21T11:32:00.000-06:00As adventurous as I normally am, I think I shall p...As adventurous as I normally am, I think I shall pass on the "gag-acho". I'm thinking your beef stew with the funny turnip might be more up my alley!Shaleehttps://www.blogger.com/profile/02364055849106684154noreply@blogger.com