tag:blogger.com,1999:blog-9712940.post116438880541279368..comments2023-11-05T06:37:06.657-06:00Comments on Twelve Two Two Fondue: Pumpkin Pie!Billhttp://www.blogger.com/profile/04921039513056888571noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-9712940.post-1164398856580736792006-11-24T14:07:00.000-06:002006-11-24T14:07:00.000-06:00This goose would not have fit in any dutch oven I ...This goose would not have fit in any dutch oven I own. But the next time I cook a duck, I'll give it the dutch oven treatment -- that's a good idea.meghttps://www.blogger.com/profile/04388701045008533927noreply@blogger.comtag:blogger.com,1999:blog-9712940.post-1164391873550900032006-11-24T12:11:00.000-06:002006-11-24T12:11:00.000-06:00Pumpkin pie goes surprisingly well with coffee. A...Pumpkin pie goes surprisingly well with coffee. <BR/><BR/>A Dutch Oven is great for cooking a goose. The fat does not char and the bird roasts nicely!<BR/><BR/>Martha Washington published a great goose recipe. Here it is: Put goose in a hot oven and roast until done.<BR/><BR/>Simple is good.Billhttps://www.blogger.com/profile/04921039513056888571noreply@blogger.comtag:blogger.com,1999:blog-9712940.post-1164390972955473202006-11-24T11:56:00.000-06:002006-11-24T11:56:00.000-06:00And chess pie! And rhubarb compote!And the larges...And chess pie! And rhubarb compote!<BR/><BR/>And the largest collection of dirty kitchen gear in the history of humankind... no exclamation point for that.<BR/><BR/>Things I learned yesterday: Cooking a goose is twice as messy as cooking a turkey.meghttps://www.blogger.com/profile/04388701045008533927noreply@blogger.comtag:blogger.com,1999:blog-9712940.post-1164390829835673252006-11-24T11:53:00.000-06:002006-11-24T11:53:00.000-06:00Mmmm....me too! Topped with a bit of whipping crea...Mmmm....me too! Topped with a bit of whipping cream (not whipped, just whipping) and a glass of frosty milk on the side.Anonymousnoreply@blogger.com