tag:blogger.com,1999:blog-9712940.post1485146945387078252..comments2023-11-05T06:37:06.657-06:00Comments on Twelve Two Two Fondue: PresentationBillhttp://www.blogger.com/profile/04921039513056888571noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-9712940.post-6691805324475772832007-12-18T12:35:00.000-06:002007-12-18T12:35:00.000-06:00problem is too many same-textured things. and that...problem is too many same-textured things. and that texture is glop. try layering--like the brussel sprouts go down in the middle of the plate. turkey gets balanced on top, as if you were laying a fire. some gravy on top. if you have a bigger plate, a cute ring of stuffing makes a great fortress wall. beyond that, ramekins are your friends.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-9712940.post-10272293972810541832007-11-29T16:21:00.000-06:002007-11-29T16:21:00.000-06:00Perhaps you just need to use bigger plates.You cou...Perhaps you just need to use bigger plates.<BR/><BR/>You could also try leaving off the Brussels Sprouts. ;-)<BR/><BR/>[BTW, I got here by way of Bret's place, over at Random Walk.]Eric Siegmundhttps://www.blogger.com/profile/10123025910283830807noreply@blogger.com