Thanksgiving is upon us again. My favorite time of the year. Cool, crispness in the air. Autumn leaves. Chance of snow.
Or, as we say here in Houston, warm moist Gulf air, high humidity, hello Mr. Muggy and a certainty of condensation.
Preparations have started already. Lists are being made. Recipes discussed. Should we do something new? How about a tofu turkey? Uh, that gets voted down every year and I think it only gets discussed so it can get voted down.
The gathering this year will be much like previous years: giant turkey, trimmings to feed an army and enough wine to float a navy.
And, I'm sure after three or four rounds of my Famous Bean Dip appetizer someone will be in command of the air force.