Can you see the fondu pot hiding. The cheese fondue came later in the evening, but we had 4 kinds of fondue: beef filet in a homemade teriaki maranade seared in beef broth (a big hit), traditional cheese, italian (see recipe this blog) and of course the dessert fondue; chocolate for everything from strawberries to marshmallows. Everyone brought their own dish which filled up two tables by the end of the night (not counting the liquor). :)