The ribs are cooking on the grill and I'm sitting out here on the deck with my laptop on my, er, lap. Where else?
Hmmm, the WiFi signal is stronger out here than in the Blogorium! That should be a big hint.
The kid is home from college (Go Longhorns! Whoo!) and requested "ribs." Pork ribs.
Here's the blueprint:
Kroger Pork Ribs soaked in BBQ sauce for a couple of hours.
Sealed on a hot fire.
Smoked gently on a moderate fire for an hour or so.
Meanwhile, prepare a potato salad, some garlic bread and LOTZ of red wine.
Kendal Jackson Pinot Noir was on special at 8-bucks a bottle which is why I've got to get this posting out before I wear out the Backspace key!
I'm sitting out here on the deck with my PowerBook on my lap. June bugs are flying around. Rib yummy smells are wafting around. A pinot noir (previously identified) is at my elbow. I think life is good. Nobbs is here sniffing around and that clinches it. The cat knows.