Saturday, May 07, 2005

Grilled

I'll go out on a limb and say that grilled tuna is the best thing going. Bar none. Better than a filet mignon, better than ribs or chicken or tenderloin or anything else.

Dredged in soy sauce and sesame oil, grilled for 5 minutes a side. Served with rice or anything going.

Yep, give me a good cut of tuna, a hot grill and some chopsticks and I'm there.

1 comment:

Meg said...

Grilled anything is more delicious, isn't it? Personally, I'm now yearning for some good weather wherein I can watch the grill smoke with a glass of rose in hand in my Adirondack chair. . . without a coat on! It's been awfully chilly on the East Coast this spring.