"We're having fondue."
That started the wheels turning, although in my head the wheels spin out of control on a regular basis.
I like fondue. It inspires me to bake French bread which I like even more. I mean, I can smear black pepper pate on French bread but try that with cheese fondue and you end up with a gloppy mess.
Let's all have fondue. Wednesday. Twelve two-two.
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We're having such fun planning for this. I found all kinds of great recipes, but my favorite site was: http://www.gofondue.com/.
I'm also making an Fondue Italiano, which isn't traditional at all but sounds too yummy to pass up.
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