And that means NaBloPoMo, or National Blog Posting Month.
This year I’m going to attempt to write about food I prepare every day this month. It’s a crazy challenge.
On the menu today was everybody’s favorite: leftovers.
Let’s see what we had in the fridge:
some roasted chicken
a celery rib
an orange bell pepper
pistachio nut kernals
a flour tortilla
Add chives from the garden and we have lunch. I chopped all the ingredients and mixed them in a small bowl with curry powder to coat. Then I added about ‘this’ much mayo, mixed again and served it on the tortilla which I toasted lightly.
Here’s the result: