Chicken Curry Salad

It’s November!

And that means NaBloPoMo, or National Blog Posting Month.

This year I’m going to attempt to write about food I prepare every day this month. It’s a crazy challenge.

On the menu today was everybody’s favorite: leftovers.

Mmmmmmm, leftovers.

Let’s see what we had in the fridge:



some roasted chicken
a celery rib
an orange bell pepper
mayonnaise
curry powder
pistachio nut kernals
a flour tortilla

Add chives from the garden and we have lunch. I chopped all the ingredients and mixed them in a small bowl with curry powder to coat. Then I added about ‘this’ much mayo, mixed again and served it on the tortilla which I toasted lightly.

Here’s the result: