The 2011 Beaujolais arrives November 17th.
I will be waiting.
It's time to crank out the old French bread recipe, my old baguette pans have been cold too long. And some homemade pâté would go down a treat. If I fattened up one of the geese down at the local pond, I wonder if anyone would notice it missing one day? Note to self: wash ninja outfit.
Also, its Andouille sausage time. Note to self: order 10lb Boston butt. (boned this time to make life just a little easier!)
Now, all I need is some cool weather.