I love lamb curry.
Sorry, you vegans, but I love vegetable curry and lamb curry.
It turns out that the recipe I use for lamb curry and Texas chili is exactly the same. Oh, well, not EXACTLY the same but close.
The main ingredient is TIME meaning you need to let it simmer for at least 2 hours. Other than that you need onions, lamb or beef, chopped tomatoes, stock, and spices.
Surprisingly, it comes out the same, only different!
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