One of the benefits is the New and Improved produce section with lots of new veggies.
Take the cute, little squashes, for example, and I did. Three bags full. Green, yellow and greenie-yellow. About the size of a button mushroom I decided on the spot to create a dish with whole, cute, little squashes, mushrooms and red bell pepper for color.
Here's the blueprint:
cute little squashes
cubed red bell pepper
Saute lightly all the veggies in some butter. Season with salt and pepper. Add some cream, bring to a boil. Combine with the fettuccine and serve with grated parmesan.
I paid for the cream and butter at the gym the next morning with a series of Romanian dead lift lunges. Lunge, butter, cream, lunge! It hurt so good.