The ribs are in the cribs!
That is, the baby back pork ribs lightly seasoned have been cooking for 7 hours at 225 Fahrenheit and are ready for debut.
Going with the ribs will be a mixed potato salad. Now, that's a bag of mixed potatoes - white, red, purple and some other color, all boiled up and mixed with boiled egg, spring onion, celery, sour cream, mayo and other stuff to be a good potato salad. Oh, and bacon, lots of bacon!
Ribs were basted with a special concoction of bbq sauce, and other stuff too secret to describe.
Looking forward to that meat fall off the bone goodness that is coming my way in a few minutes.
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