There comes a time when you can just cook too much.
Take the past few days. I did chicken satay and a huge salmon on the grill in two days. Come Sunday the fridge was full of cooked food, uneaten, and stuff I bought for Sunday dinner.
Often I cook Sunday dinner ANYWAY then end up with even more food uneaten! So, breaking from the past we had a Previous Night Dinner Redoux and produced a nice salmon salad along with sliced grilled chicken satay. And a salad. Don't forget the salad.
Tomorrow I prep for the next few nights with more grilling and, hopefully, a better plan for the Previous Night Dinner Redoux.