Sunday, June 02, 2013

Too Much Cooking

There comes a time when you can just cook too much.

Take the past few days.  I did chicken satay and a huge salmon on the grill in two days.  Come Sunday the fridge was full of cooked food, uneaten, and stuff I bought for Sunday dinner.

Often I cook Sunday dinner ANYWAY then end up with even more food uneaten!  So, breaking from the past we had a Previous Night Dinner Redoux and produced a nice salmon salad along with sliced grilled chicken satay.  And a salad.  Don't forget the salad.

Tomorrow I prep for the next few nights with more grilling and, hopefully, a better plan for the Previous Night Dinner Redoux.

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