Chess Pie is a favorite treat in our house, probably because I don't cook it all that often. I got the recipe from an old cook book years ago and tried it a couple of times and I guess it worked out OK.
I often get requests for Chess Pie.
This Thanksgiving we're having Chess Pie and it's already in the pie pan ready to be served. Since it keeps very well we can cook it a day before.
Here's the blueprint:
1/2 cup Kayro Syrup
3 oz butter
tablespoon corn meal
1/2 cup brown sugar
1/2 cup heavy whipping cream
2 tbsp lemon juice
Mix all the ingredients, pour into pie shell and cook at 350 for an hour or until set. It's best to lightly blend the ingredients rather than mixing them into a frothy foam.
Chess Pie is sometimes called Just Pie in the Southern United States. It's a simple custard pie made with ingredients on hand and is nothing fancy. It's very tasty, though, and if you haven't had it before it's worth trying. Check out Google for recipes.