And that means NaBloPoMo, or National Blog Posting Month.
This year I’m going to attempt to write about food I prepare every day this month. It’s a crazy challenge.
On the menu today was everybody’s favorite: leftovers.
Mmmmmmm, leftovers.
Let’s see what we had in the fridge:
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsXGJBgDeJYHiYIvCxQu9d4uzA1L2eqC4UU2HCRiMMFW6oTpRR3K4snMLSCTSFyGu1amP7wixTqvjPpphLgMw-4PJmv5feCvWHS_GqobXrIFRrNC3a2hCzJ498YKjgzclSWsDjJw/s320/Chicken+Curry+1.jpg)
some roasted chicken
a celery rib
an orange bell pepper
mayonnaise
curry powder
pistachio nut kernals
a flour tortilla
Add chives from the garden and we have lunch. I chopped all the ingredients and mixed them in a small bowl with curry powder to coat. Then I added about ‘this’ much mayo, mixed again and served it on the tortilla which I toasted lightly.
Here’s the result:
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNxAe_4BYW8B7FgrzYytOGc8ydtBekg44aGf4jVKveplREazPm0dPTALEpnKsLwA6OkacVopYVDCIaDFmfrqwRLSsROLHgrZ7iePw9PhbPCNez18Z6I0U51INzDPCmMtlXlq0RCA/s320/Chicken+Curry+2.jpg)
1 comment:
so much better than mandarine oranges.
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