We invented this dish we call Porky Stewy Thing.
It's lean pork, boneless chops or ribs, stewed up with bell peppers, onions, jalapenos, tomatoes, carrots, maybe beans and other stuff. It's basically a pork chili that works its magic by stewing for about two hours.
So, cold night, porky stewy thing it is!
Like all stews it's better the next day. One wonders why we don't plan ahead, but we never do.
Aw, it will be fine!