Friday, November 14, 2014


Back in the ancient days, and I'm sure some food historian is going to correct me, and that's fine, but back in the ancient days of my childhood there was only one kine of peppercorn:  black.

You had black peppercorns for your grinder or grind black pepper in a shaker.

Black.  Nothing else.

Not so today.  Today we have a plethora (love that word!) of pepper options:  black, white, pink, green, red and shades in between.

Now I have in my house a variety of pepper grinders each filled with their individual delicacy.

My favorite?


Yep.  After all that my favorite is just plain black peppercorn.

I don't know why I bothered buying all those other pepper mills.

1 comment:

Snoskred said...

Hey there, I found you via the NaBloPoMo blogroll.

I have only ever bought the black peppercorns but I am a sucker for coloured salt. I have a bunch of it I brought back from Hawaii last trip. Customs laughed at me when I told them all I had to declare was salt, vitamins and chocolate. :)

As part of NaBloPoMo I try to comment on as many participating blogs as I can, and I also add participating blogs to my feed reader.

So I’m just dropping by to let you know I’ve added your blog to my feedreader, I’m reading you loud and clear, I have a link up going at my place so my readers can find participating blogs which you are more than welcome to add your blog link to.

Looking forward to seeing your posts, and you’ll likely see me drop by again during November.

Happy NaBloPoMo to you!