Monday, November 10, 2014

Porky Stewy Thing Revisited

OK, here's the blueprint:

Pork chops or sirloin slices or pork whatever, chopped
2 onions, chopped
1 bell pepper, any color, chopped
5-6 tomatillos, chopped
4-5 roma tomatoes, chopped
1 poblano pepper, roasted, peeled, seeded
can of any bean, optional
some chopped carrots
chicken stock, or Knorr stock cube 
time - about 2 hours.

Put everything in a pot and cook it for two hours.  Spice it up with garlic powder, cumin and chili powder if you like.  Or not.  Salt to taste.

That's it.  Two hours is the main ingredient.  Just let it simmer on low and you have dinner.  Serve with toasted tortillas and vast quantities of red wine.

You can thank me later!

No comments: