To be a great chef you need great excuses. Set those expectations!
Tonight it went something like this:
The enchiladas are a disaster. We didn't have any chicken stock. I used the left over chicken instead of boiling it. The enchiladas will be dry like the Sahara during a drought. Had the wrong kind of sauce. Used pizza cheese. The tortillas smelled funny. Also, they were dry like the Gobi Desert in August. I baked them too long, and they're really, really dry, but that was two hours ago.
Now they're cold. And dry.
Cold I can fix. So I spooned in some salsa, tossed the bowl into our New Microwave, pressed the Repair Dinner button.
Ding!
Perfecto!
Wow, these enchiladas are great! You must give me your recipe.
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