Monday, November 29, 2010

Biscuits Better

I had a leftover to deal with. Turkey and stuff in a soup. Well, leftovers and leftovers. What to do? So, I thickened it with a roux of flour and butter, then whipped up a batch of biscuits and baked the whole thing.

The result? Sort of a turkey pot pie topped with biscuit.

The reviews? Rave!

I'll put this in my book.

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