Wednesday, November 24, 2010

Ready to Launch, er, Lunch

T'was the night before Thanksgiving and all through the house
Not a creature was stirring except me and Kink in the kitchen cooking the midnight stuffing.

Here's the blueprint:

1 nosey cat
ground sausage (sage and hot)
Spanish onion
chopped celery
rubbed sage
chicken stock
some chopped baguette
this and that
don't forget the chopped pecans
don't add anything weird like squid or "parts"

Cook, mix, pack lightly into a baking dish and cook at 350 for an hour or so, or less. Cool, refrigerate until the next day and use to stuff the turkey and serve as one of a million side dishes. Don't make enough for leftovers to prevent fights.

Kink and I are sitting here, smelling the stuffing cooking and already it's looking to be a wonderful Thanksgiving Day. Thyme will tell.

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