Wednesday, November 23, 2011

El Sombrero

With a name like El Sombrero it's either going to be a magical experience or a complete disaster.

Hello, magical!

You can tell a Mexican restaurant cares about its food by the way it treats its beans and taco meat. At El Sombrero the beans were served at a perfect density, not too runny, not too stiff, and perfectly seasoned with garlic, salt and cumin.

For tacos, El Sombrero serves both ground or shredded beef; customer choice. Shredded beef takes time and care which I soon appreciated was the hallmark of El Sombrero.

No comments: