Monday, November 13, 2006


Two words: Crab and On Sale!

I'm in!

One pound of fresh picked crab and what to do what to do?

I have no apples so Crabby Appleton is out of the question. But not crab cakes, my favorite!

Deciding to "wing" this one I did not consult any cook books or the Internet. No, I went by instincts and the result was OK enough that I had seconds.

Crab cakes are not a mystery. An egg, mayo, Worcestershire Sauce, the Trinity (onion, celery, bell pepper; sauteed) and a bit of this, a bit of that, some Cajun spices and a French fried bat. Some chillin' in the ice box followed by skillet time.

And, viola, crab cakes!

I would have said "violin, crab cakes" but I was using blue point, not fiddler.

No comments: