Saturday, November 10, 2012

Ribs in the Cribs

The ribs are in the cribs!

That is, the baby back pork ribs lightly seasoned have been cooking for 7 hours at 225 Fahrenheit and are ready for debut.

Going with the ribs will be a mixed potato salad.  Now, that's a bag of mixed potatoes - white, red, purple and some other color, all boiled up and mixed with boiled egg, spring onion, celery, sour cream, mayo and other stuff to be a good potato salad.  Oh, and bacon, lots of bacon!

Ribs were basted with a special concoction of bbq sauce, and other stuff too secret to describe.

Looking forward to that meat fall off the bone goodness that is coming my way in a few minutes.

No comments: